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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - B And B

Categories: Pickles, B And B
Ingredients:

One half ounce Benedictine
One half ounce Brandy

Pour the Benedictine into a cordial glass. Carefully float the brandy on
top by pouring it slowly over a teaspoon turned bottomside up. Be careful
not to let the ingredients mix.

Recipe By : Joe Robertson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


B And B recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!