Recipe - B And B Relish

13 pound Green tomatoes; cut in
chunks
7 One half pound Onions; chopped
3 One fourth pound Green and red bell peppers;
chopped
6 Hot peppers (optional)
2 One half tablespoon Salt
6 cup Sugar
1 One fourth teaspoon Black pepper (optional)
2 teaspoon Mixed pickling spice; tied
in a cheesecloth bag
7 cup Vinegar

Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove
spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.

NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS GLEN SPURLOCK (MARY)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.