Recipe - B.L.T. Pasta Soup

4 ounce Alphabets; uncooked
29 ounce Each whole tomatoes;
undrained
14 ounce Readytoserve beef broth
1 cup Water
Salt/pepper
1 pound Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons optional
Mayonnaise optional

In medium saucepan; stir together pasta; tomatoes with juice; broth and
water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl;
place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with One fourth cup crumbled
bacon; top with croutons and mayonnaise; if desired. 6 servings.

Prep Time: 20 min. Start to Finish: 20 min.

Posted to MMRecipes Digest by "Paula M. Veltre"
demoness@bellatlantic.net on Nov 16, 1998