Recipe - B-L-T Dip

CRANE WALDEN JFXBO8A
1 pound Bacon
2 Tomatoes, ripe, minced
1 cup Sour cream
1 cup Mayonnaise

Fry the bacon very crisp and drain on paper towels. When cool, crumble into
small pieces and set aside. Combine the sour cream and mayonnaise. Add the
bacon and mix well. Just before serving, fold in tomatoes and stir gently
until well distributed. Posted by Crane Walden 2/93. Formatted by Theresa
V. Grant
Posted to MMRecipes Digest V4 #337 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Dec 29, 97