Recipe - Azzor Rojos

2 tablespoon Olive oil
1 cup White rice
One half cup Onions, chopped
1 Garlic clove, minced
One half teaspoon Salt
One half teaspoon Cumin
Chili powder, to taste
2 lg Tomatoes, chopped
1 One half cup Vegetable broth
1/3 cup Peas, thawed if frozen
2 tablespoon Pimiento, chopped
Red peppers, to garnish

Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.

Stir in peas and chopped pimiento. Cover and cook 24 minutes until
rice is tender and all liquid has been absorbed. Garnish with the
red peppers if desired.

Posted by Joell Abbott, Adapted Recipe

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip