Recipe - Aztec Stuffed Mushrooms

42 Large mushrooms
1 pound Ground venison
1 cup Wheat tortilla bread crumbs
One half cup Minced coriander
2 tablespoon Corn oil
Salt and pepper to taste

Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.

Source: Great Recipes form Great Gardeners
Posted to MMRecipes Digest by dandelion@edeneast.com on Mar 2, 1998