Recipe - Aztec Pyramid Avocado Dip

3 California avocados
(darkskinned type); peeled
1 cup Cream cheese; softened
2 cup Sour cream
1 pack (1.33oz) taco seasoning mix
2 cup Sharp Cheddar; shredded
3 cup Fresh tomatoes; finely
chopped
5 Green onions; cut or sliced up , use
all
One half cup Black olives; cut or sliced up
2 tablespoon Lemon juice

Date: Wed, 17 Apr 1996 01:04:28 0400

From: BobbieB1@aol.com
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour
cream, mixing well, and blend in the taco seasoning, blending well. Spread
over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temperature. Makes about
10 One half cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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