Recipe - Aztec Punch

PATTI VDRJ67A
2 qt Tequila
2 One half qt Grapefruit juice
1 qt Dark tea
1 One half cup Lemon juice
One half cup Sugar
2 teaspoon Cinnamon

When making strong tea for punch, it is better to use more tea bags than to
let the tea steep longer. When tea steeps for a long time, it acquires a
tannic acidity that may conflict with the other ingredients. Mix all the
ingredients together. Serve over ice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini