Recipe - Aylesworth Cheese

1 pound Longhorn cheddar; grated
2 small Onions; grated
1 cup Or less stale beer
One half cup Catsup
3 tablespoon Worchestershire sauce
4 Shakes hot pepper sauce
1 teaspoon Dry mustard
Black pepper to taste
Cayenne to taste
Some chopped parsley; up to
One half C

Mix all ingredients, adding beer at the last. Let chill overnight. My
mother used to put it in little crocks and serve it with crackers and
crusty french bread.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
mhtarlet@unity.ncsu.edu on Dec 18, 1997