Recipe - Ayam Petis (Indonesia)

3 tablespoon Groundnut oil (or sunflower)
1 Big onion cut or sliced up into rings
1 md Chicken cut up
3 Cloves garlic
1 tablespoon Shrimp paste
2 teaspoon Sambal Ulek (see separate
recipe)
One half teaspoon Tumeric
1 Three fourths cup Coconut milk (thin)
1 teaspoon Brown sugar
2 tablespoon Lemon juice
One fourth pound Peeled shrimp
1 tablespoon Coriander

1. Dry the chicken.

2. Heat oil, stir fry the onion.

3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and then add
chicken.

4. Stirring constantly, add the coconut milk. Bring to a boil, then
reduce and simmer gently for 30 minutes.

5. Remove chicken, and leave sauce. Boil until it thickens. Then add
sugar and lemon juice.

6. Add shrimp and cook for about 34 minutes... until cooked.

7. Present with chicken covered in sauce and decorate with coriander.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini