Recipe - Ayam Bumbu Rojak (Chicken With Spicy Sauce)

1 Broiler or fryer
Chicken with skin 450g
1 lg Onion, finely chopped
2 Cloves garlic, chopped
Finely
3 tablespoon Oil
1 teaspoon Brown sugar
1 Red chilli, crushed
2 Candlenuts, grated
One fourth Roll shrimp paste
1 teaspoon Sweet soy sauce
2 teaspoon Salt

Cut chicken into serving portions

Fry onion and garlic in oil until golden brown. Add brown sugar, chilli,
candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.

Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and
cook slowly until liquid is completely absorbed by chicken. Serve with
rice.

Compiled by Imran C. Gold Coast'Oz
Posted to EATL Digest 28 October 96

Date: Wed, 30 Oct 1996 13:58:21 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU