Recipe - Ayallas Banana Bread
Categories: Salads, And, Dressings, Ayallas Banana Bread
Tomatoes cut or sliced up in One half inch
thick slices
Celery; finely chopped
Green onion; finely chopped
Blue cheese; crumbled
Parmesan cheese; grated
Italian dressing
Using a 4inch cookie sheet, layer tomatoes, celery, onions, blue cheese
and Parmesan cheese in this order. Sprinkle Italian dressing over top.
Cover with plastic wrap; refrigerate several hours. If you serve directly
from cookie sheet, cover the bottom with foil. These stay good for several
days.
NOTES : These are my quick Church or club stand by.
Recipe by: Tootie Dennis
Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997
Ayallas Banana Bread recipe makes 1 Servings
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