Recipe - Awesome Cheesecake

16 ounce Cream cheese
1 pt (500 ml) sour cream
5 Eggs
1 cup Sugar
3 tablespoon Lemon juice
1 teaspoon Vanilla (or almond)

Cream the cream cheese, then add the ingredients in the order given one at
a time. Pour into a spring form pan on top of a graham wafer crust. Bake at
325 degree oven for one hour, then turn off the oven, do not open the door
for one hour. If you have a selfcleaning oven, you will need to open the
door just a little, and prop it open for the hour (I find a folded grocery
bag is the right size). Remove from oven, and put the cake into the fridge
(after it cools) for about 8 hours.

Top with fruit cherry pie filling, fresh or frozen strawberries, etc.,
then with a dollop of whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini