Recipe - Award Winner Brownies

2 Eggs
Three fourths cup Sugar
1 teaspoon Vanilla
One half cup Butter or margarine; melted
Three fourths cup Chocolate; ground
2/3 cup Unsifted flour
One fourth teaspoon Baking powder
One fourth teaspoon Salt
One half cup Walnuts; chopped

Heat oven to 350~. Using a spoon, stir eggs with sugar
and vanilla; add butter. Sift Ground Chocolate with
flour, baking powder and salt. Stir into egg mixture;
add nuts. Spread into greased 8 or 9" square pan. Bake
at 350~ for 2030 minutes. For extra chewy brownies,
use 8" pan and less baking time. For cake like
brownies use 9" pan and longer baking. Cut into
squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini