Recipe - Avovado Relish From The Mesa Grill
Categories: Casserole, Avovado Relish From The Mesa Grill
1 Ripe avocado; peeled, pitted
and minced
1 tablespoon Red onion; minced
1 tablespoon Jalapeno; seeded & minced
1 tablespoon Lime juice; fresh
1 tablespoon Chilantro; chopped
Salt and pepper to taste
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 0400
In a noncorrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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Avovado Relish From The Mesa Grill recipe makes 2 Servings
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