Recipe - Avons Casserole

1 pound Ground meat (beef; pork,
sausage or any combination)
1 cn (10oz) onion soup
1 cn (10oz) chicken broth
Three fourths cup Raw rice
One half cup Water
One half cup Onion; chopped
One half cup Bell pepper; chopped
One half cup Celery; chopped
small Amount of oil
Salt & pepper to taste
Bread or cracker crumbs

Saut‚ meat in a little oil until pink disappears. Grease casserole; put in
meat. Saut‚ onions, bell peppers and celery. Mix uncooked rice and other
ingredients together and place in casserole; cover. Bake in a 350 degree
preheated oven for 45 minutes. Uncover; sprinkle with bread or cracker
crumbs and bake until lightly brown, about 20 ninutes. Serves 8 to 10.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.