Recipe - Avocados With Honey

2 lg Avocados
Honey to taste

Cut the avocados in half lengthwise and remove the pit. Scoop the flesh
from the avocado, leaving the shell intact. Place the avocado meat in a
bowl and sweeten it with honey to taste. Replace the sweetened avocado in
the shells, cover them with plastic wrap and chill them. Serve them cold on
a bed of lettuce or on a bed of avocado leaves, if you can find them.

Yield: 4 servings

Notes: Recipe courtesy of Jessica Harris, "The Welcome Table"

Recipe by: Cooking Live Show #CL9074

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Apr 4, 1998