Recipe - Avocado With Groundnut Dressing

2 Avocados ripe
1 tablespoon Lemon juice
2 tablespoon Peanuts shelled
One half teaspoon Paprika
One half teaspoon Cinnamon
Cayenne to taste
Salt to taste
Fresh chives to garnish

Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling pin or
in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle
over the avocados with finely chopped chives.

Refrigerate until ready to serve.

Recipe By : Caribbean and African Cookery, by Rosamund Grant

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip