Recipe - Avocado With Crab First Course

2 Ripe avocados
1 cn Crab; (or fresh)
Lemon
5 tablespoon Oil
3 tablespoon Vinegar
Salt & pepper
VINAIGRETTE SAUCE:
5 tablespoon Oil
3 tablespoon Vinegar
Salt & pepper
2 Green onions; (shallots)

Cut avocados in One half and take out the pits. Scoop out the avocado meat.
Immediately sprinkle the avocado meat and avocado shell with lemon to avoid
it turning brown. Mix the avocado meat with the crab. Lay the avocado
shells on top of a lettuce leaf and fill the shells with the avocadocrab
mixture.

Make the Vinaigrette Sauce. Pour the sauce over the avocados. Decorate with
slices of lemon and parsley.

VINAIGRETTE SAUCE: Cut the green onions very fine into a bowl. Add salt and
pepper. Slowly add the vinegar and oil, beat until you have a bonded sauce.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998