Recipe - Avocado And Shells Crab Salad

One half pound Med shells
1 cup Fresh broccoli flowerets
One half cup Freshly cut or sliced up radishes
12 ounce Fresh or canned crab meat
2 Avocados, peeled, pitted &
Diced
One half cup Red bell peppers, thinly
Sliced
One half cup Yellow bell peppers, thinly
Sliced
One fourth cup Sliced green onion
One fourth cup Chopped parsley
One half cup Vegetable oil
1 tablespoon Honey
1 tablespoon Fresh lemon juice
One fourth teaspoon Garlic powder
2 tablespoon Dijon mustard
1 teaspoon Seasoned salt
1/8 teaspoon Pepper

Prepare shells according to pack directions except adding broccoli
last 4 minutes of cooking; drain. In large bowl, combine first 9
ingredients. In small bowl, blend remaining ingredients; toss with
salad. Serve immediately or chill.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip