Recipe - Avocado And Orange Salad With Walnuts

One fourth cup Walnuts, chopped
1 small Sweet orange, sectioned
One half md Firm ripe avocado, minced
One half cup Turnip, minced
Red leaf lettuce, torn,
as needed

DRESSING
1 One half tablespoon Walnut oil =OR=
Peanut oil
One half tablespoon Lemon juice =OR=
Lime juice, to taste
One half teaspoon Mint
One half teaspoon Honey
Black pepper, to taste

Toast walnuts on a hot, dry skillet, stirring frequently, until they are
fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine
salad ingredients in a serving bowl & toss with the walnuts. In a small
bowl, stir together the dressing ingredients. Pour over the salad & toss to
coat. Serve at once.