Recipe - Avocado And Orange Salad

l Head lettuce; torn into
pieces, (I use a soft
"butter" lettuce, or
romaine)
1 Purple onion; thinly cut or sliced up ,
(or other if not available)
2 cn Mandarin Oranges; drained,
(11oz cans)
1 Or 2 Avocados; peeled and
cut or sliced up
4 ounce Flaked almonds

DRESSING
One fourth cup Oil
One fourth cup Vinegar
1 tablespoon Lemon juice
2 tablespoon Sugar; (or substitute)
One half teaspoon Salt
One half teaspoon Dry mustard
Few drops of Tabasco

SOURCE: THE NEW MYRNA ROSEN COOKBOOK

Combine all salad ingredients. Blend all dressing ingredients well,
preferably in a processor. Pour over salad.............and enjoy, enjoy !!
Posted to JEWISHFOOD digest by "nicole kirshenbaum" nicolek@global.co.za
on Jun 6, 1998