Recipe - Avocado And Mushroom Salad

1/8 cup Olive oil
One fourth cup Whole grain mustard
One half cup Sherry wine vinegar
One half cup Basil leaves,chopped
12 ounce Red bell pepper, minced
12 ounce Green bell pepper, minced
1 pound White mushrooms
1 Avacado,whole
6 Butterhead lettuce leaves
12 Italian bread slices

In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set
aside. Wash mushrooms and slice. Add to the dressing mixture and marinate
for 10 minutes. Serve each salad portion on a leaf of lettuce. Fan cut or sliced up
avacado on top and serve with two slices of grilled Italian bread.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip