Recipe - Avocado And Mozarella Cheese Stuffed Tomatoes

2 Avocados; cut in 1/2" cubes
6 ounce Mozarella; cut in 1/2" cubes
4 lg Tomatoes; vine ripened

DRESSING
5 lg Cloves garlic; chopped
1 tablespoon Basil; fresh chopped
2 tablespoon Balsamic vinegar
1 teaspoon Dijon mustard
4 tablespoon Extra virgin olive oil
2 tablespoon White wine
Red leaf lettuce for garnish
Garlic chives for garnish

Cut tomatoes in half and scoop out insides. (Can be used in place of tomato
concasse to make TomatoBasil Cream Sauce.) Set each half on top of lettuce
garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and
white wine. Blend and adjust according to taste. Toss with Avocado and
Mozarella cubes until completely coated. Stuff tomatoes with mixture and
garnish with garlic chives or other long thin garnish stuck into tomatoes.
Looks terrific and tastes unbelievable!