Recipe - Avocado And Crab Meat Salad

2 Avocados; ripe
Unblemished
1 Lime juice only
Salt
2 md Tomatoes
Crab mayonnaise mexicaine
Parsley finely chopped

Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with
salt.

Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip