Recipe - Avocado And Cantalope Salad

One half md Cantaloupe
1 lg Avocado
Boston lettuce leaves
Grated lime rind for
Garnish
Lime Dressing
2 tablespoon Lime juice
One fourth teaspoon Salt
1/8 teaspoon Dry mustard
1 pn Cayenne pepper
1 tablespoon Almond oil
3 tablespoon Salad oil

1. Scoop out and discard cantaloupe seeds. Peel and slice into thin
crescents.

2. Halve, seed, and peel avocado. Thinly slice lengthwise.

3. Alternate cantaloupe and avocado slices on lettuce leaves on serving
plate or 4 individual salad plates. Drizzle with Lime Dressing. Sprinkle
with lime rind and serve at once.

Lime Dressing: In a small bowl mix lime juice, salt, mustard, and cayenne.
Using a whisk or fork, gradually beat oil until well combined.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip