Recipe - Avocado And Bibb Lettuce Toss

1 Head bibb lettuce; separated
2 Belgian endives; separated
1 Head radicchio; separated,
or 1 more endive
One half Sweet red pepper; or green
One half White or spanish onion
2 Avocados

CITRUS DRESSING
One fourth cup Orange juice
1 tablespoon Red wine vinegar
1 teaspoon Dijon mustard
One half teaspoon Salt
1 Clove garlic; minced
1 ds Hot pepper sauce
One half cup Olive oil

Buy the avocados in plenty of time for them to ripen at room temperature.
Prepare the Citrus Dressing ahead and have all the salad ingredients washed
and dried.

Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard,
salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered
and refrigerated for up to 2 days.)

In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red
pepper into thin strips and onion into thin rings; add to bowl. Peel and
pit avocados; cut into bitesize cubes and sprinkle over salad. Drizzle
with enough dressing to moisten; toss well.

Makes about 8 servings.

Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.

Recipe by: Canadian Living

Posted to recipeludigest by Peg Baldassari Baldassari@compuserve.com on
Mar 18, 1998