Recipe - Avocado Vinaigrette (Gc)

One half Haas avocado, peeled
One half Jalapeno, seeded
2 tablespoon Finely chopped red onion
One fourth cup Fresh lime juice
1 teaspoon Sugar
1 cup Olive oil
Salt and freshly ground
white pepper

In a blender, puree the avocado, jalapeno, onion, lime juice and sugar
until smooth.

With the motor running, slowly add the oil until it emulsifies. May be
prepared up to 1 day ahead and refrigerated, covered, in a nonreactive
bowl. Bring to room temperature 1 hour before serving. Serve extra avocado
vinaigrette in a bowl in the center of the table.

Yield: 1 One half cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MCRecipe
Digest V1 #639 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997