Recipe - Avocado Torey Le Ruths Restaurant New Orleans La
Categories: Appetizers, Avocado Torey Le Ruths Restaurant New Orleans La
2 Avocados
Romaine lettuce leaves
1 teaspoon Salt
One half teaspoon White pepper
One half teaspoon Dried oregano
1 Clove garlic minced
1 Sprig fresh thyme (optional)
2/3 cup Olive oil
1 tablespoon Red wine
1 tablespoon Vinegar
Cut the avocados in half and discard the pit. Scoop out the avocado meat
with an icecream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together the rest
of the ingredients, pour over the avocados, and serve.
Posted on rec.food.recipes by DI2@delphi.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Avocado Torey Le Ruths Restaurant New Orleans La recipe makes 6 Servings
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