Recipe - Avocado Stuffed With Chicken Salad

1 cup Diced cooked chicken breast
2 tablespoon Mayonnaise
1 teaspoon Chopped orange zest
1 tablespoon Chopped shallots
1 tablespoon Chopped fresh red pepper
1 teaspoon Chopped fresh chives
Salt; to taste
Freshly ground black pepper;
to taste
1 Ripe avocado; halved, pit
removed, and peeled
4 Radicchio leaves

In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper,
and chives. Season to taste with salt and pepper. Divide the salad between
the two avocado halves, filling the cavity.

To serve, place 2 radicchio leaves on each serving plate and top with an
avocado half.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2224 broadcast 10161997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11121997

Recipe by: Emeril Lagasse