Recipe - Avocado Soup With Salsa Fresca

4 lg Ripe avocados
2 Limes, Juice of
3 cup Chicken stock
1 cup Mexican crema,, recipe
follows
Sea salt and freshly ground
black pepper,, to taste

Push the avocados through a fine sieve. Place the avocado puree in a mixing
bowl. Add the lime juice. Gradually add the chicken stock, stirring
constantly.

When the avocado has been thoroughly blended with the broth, slowly add the
crema. The mixture should be smooth and creamy. Season with salt and
pepper.

Chill the soup until cold and serve in chilled bowls. Pass the Salsa Fresca
to use as garnish.

Yield: 4 servings
Posted to MCRecipe Digest V1 #331

Recipe by: TOO HOT TAMALES SHOW #TH6267

From: Meg Antczak meginny@frontiernet.net

Date: Fri, 6 Dec 1996 09:05:33 0500