Recipe - Avocado Sorbet

1 cup Sugar
1 cup Light corn syrup
2 cup Water
1 teaspoon Grated lime peel
3 Avocados; seeded, peeled and
mashed
2 tablespoon Lemon juice
1 tablespoon Lime juice
Fresh raspberries and crisp
cookies; optional

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Thu, 22 Jul 1993 18:23:06 GMT

Bring sugar, corn syrup and water to boil in large saucepan. Remove from
heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados and lemon
and lime juice in blender or food processor until smooth. Add cooled sugar
mixture; blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan or
2 smaller pans so depth is about One half inch. Freeze 1 hour. Remove sorbet
from freezer, beat 2 to 3 minutes until light and creamy. Pour back into
pan; cover with plastic wrap and freeze until firm, about 4 hours. Serve
sorbet with fresh raspberries and crisp cookies.

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/FRUIT

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