Recipe - Avocado Shrimp Boats

2 Soft avocados, peeled,
Halved, seeds removed
2 cup Shredded lettuce
2 cup Cooked shrimp, shelled and
Deveined
1 cup Alfalfa sprouts
16 Cherry tomatoes halved
Parsley for garnish
1 Lemon cut into wedges
French dressing

1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon
One half cup shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
separtely.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini