Recipe - Avocado Seafood Sauce

2 Avocados ripe
Juice of 1 lemon
1 Clove garlic minced
1 cup Sour cream
Salt to taste
Freshly ground black pepper
To taste
3 tablespoon Chives minced

1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in
the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce,
stir in the chives. Fold with crab meat or lobster meat for a great salad
or serve alongside cold salmon. For a warm sauce, heat gently in a double
boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or
lobster.

Recipe By : Rebecca Radnor japlady@nwu.edu

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip