Recipe - Avocado Salsa Recipe

1 teaspoon Grated orange peel
1 md Orange, peeled & minced
2 teaspoon Grated lemon peel
1 tablespoon Lemon juice
2 tablespoon Minced onion
2 tablespoon Chopped cilantro
1 teaspoon Ground cumin seed
One half teaspoon Salt
1 lg Ripe avacado, minced
1 ds Cayenne pepper to taste

Combine all except avacado. Gently stir avacado into
salsa and add cayenne to taste. Serve w chips or
NAUGHTY (c*****n)!!

Posted by SIDELLE Silverstein
sidelle@alpha.acast.nova.edu to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini