Recipe - Avocado Salad Plate With Basil Dressing

1 Avocado peeled and
Halved
Boston lettuce leaves
1 small Tomato cut or sliced up
One half cup Alfalfa sprouts
1 Green onion thinly
Sliced
2 tablespoon Sunflower seeds, roasted
Basil Dressing
1 tablespoon Sherry vinegar
1 teaspoon Lemon juice
One fourth teaspoon Salt
1 ds Sugar
1 ds Black pepper ground
2 teaspoon Fresh basil chopped
3 tablespoon Olive oil

1. Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange
tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado
and tomatoes; spoon any remaining dressing into hollow of avocado.

2. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at
once.

Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar,
pepper, and basil. Using a whisk or fork, gradually beat in oil until well
combined.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip