Recipe - Avocado Salad Jelled

1 Small package lemon gelatin
1 cup Boiling water
2 Large avocados, peeled, cube
8 ounce Cream cheese, softened
8 ounce Crushed unsweeted pineapple,
1 cup Chopped pecans

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
electric mixer until blended. Stir in pineapple and pecans. Combine avocado
mixture with gelatin mixture; beat well. Pour into a lightly oiled 8"
square pan. Cover and chill until firm. 1012 servings. Bon appetit,
HopeSunnyvale, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini