Recipe - Avocado Relish

One half md Avocado (about One fourth pound),
pared and finely minced
2 tablespoon Lime juice (no sugar added)
One fourth cup Each minced red onion, red
bell pepper, and green bell
pepper
2 lg Plum tomatoes, minced
1 tablespoon Each chopped fresh cilantro
or parsley, and seeded mild
or hot
Chili pepper
2 small Cloves garlic, chopped
2 teaspoon Olive or vegetable oil
1 ds Each salt and pepper

In small bowl, combine avocado and lime juice; set aside. In separate bowl
combine remaining ingredients, mix well; carefully fold into avocado
mixture. Cover with plastic wrap and refrigerate until flavors blend, at
least 30 minutes. Just before serving, stir well. A nice addition to
broiled chicken or fish. Makes 4 servings, about One half cup each

///\oo/\\\ From the hearth in Sandee's Kitchen...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini