Recipe - Avocado Muffins

WET MIX
One fourth cup Margarine
One fourth cup Sugar
1 Egg
1 Avocado; pureed
1 cup Toasted slivered almonds
1 cup Milk

DRY MIX
2 cup Selfraising flour

Preheat oven to 400øF & prepare pans. Cream butter & sugar & beat in the
egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour &
mix gently but thoroughly until the ingredients are moistened & combined.
Place in pans and sprinkle each muffin with topping. Bake for 2025 mins.
Makes 1012.

Note: I also add a little grated lemon rind. Almonds may be toasted
quickly in the microwave or in a dry frying pan, stir constantly to stop
burning. These muffins are one of my favourites.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.