Recipe - Avocado Logs

1 cup Mashed avocado
1 One half cup Dryroasted cashew nuts;
chopped
8 ounce Cream cheese; softened
One half cup Sharp cheddar cheese; grated
2 teaspoon Lime juice
1 Garlic clove; crushed and
minced
One half teaspoon Worcestershire sauce
One half teaspoon Salt
1 ds Tabasco
Paprika

Combine all ingredients except paprika, and mix well. Cover mixture and
refrigerate 30 minutes. Divide mixture in half and shape each into roll.
Sprinkle waxed paper with paprika, turning roll to cover with paprika. Wrap
each roll in foil and refrigerate until ready to serve. Slice and serve
with crackers. May be made up to 2 days ahead of serving. Yields 2 logs.

Source: Of Magnolia and Mesquite

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.42

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998