Recipe - Avocado Ice Cream
Categories: Dessert, Avocado Ice Cream
One half cup Orange juice
One half cup Lemon juice
1 cn (14.5oz) evaporated milk;
well chilled
1 cup Mashed ripe avocados
1 One half cup Sugar
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Thu, 21 Mar 1996 21:05:45 0500
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add
all ingredients; blend well. Freeze.
From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL:
Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70140493. Typed for you by Cathy Harned.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Avocado Ice Cream recipe makes 4 Servings
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