Recipe - Avocado Fabulous First Course

Avocado
Canned consommé; chilled and
stirred
Lemon juice
Sour cream
Capers

Allow One half avocado and 1/3 can of consommé per serving. Dice avocado and
toss with lemon juice. Place in bottom of balloon wine glass. Cover with
consommé, sprinkled with a little additional lemon juice. Add a dollop of
sour cream and sprinkle with capers. Serve as appetizer or first course.
Can be made ahead about 1 hour before company arrives and kept in
refrigerator.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998