Recipe - Avocado Dip

1 RIPE AVOCADO (PEELED AND SEE
1 MEDIUM ONION (FINELY CHOPPED
1 cup MAYONNAISE
One fourth teaspoon THYME
One fourth teaspoon BASIL
One fourth teaspoon ROSEMARY
One fourth teaspoon SAGE
One fourth teaspoon MARJORAM
8 ounce SOUR CREAM
1 pound CRACKERS OR CHIPS

In a mixing bowl, mash avocado. Add onion,
mayonnaise, thyme, basil, rosemary, sage,
marjoram, and sour cream. Mix well. serve with
crackers or chips.
Yields 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini