Recipe - Avocado Cream Sauce

2 Avocados
1 Clove garlic; quartered
2 tablespoon Fresh chives; chopped
1 tablespoon Fresh cilantro; chopped
One half tablespoon Fresh tarragon; chopped
One half Lime; Juice of
2 tablespoon Butter
One fourth cup Light cream

In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.

Recipe By : Elizabeth Powell

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MCRecipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.