Recipe - Avocado Crabmeat Salad

1 pound Crabmeat
2 tablespoon Mayonnaise
3 tablespoon Pickapepper sauce
One fourth pound Jalapeno cheese grated
One fourth pound Cheddar cheese grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 lg Ripe avocado in 1/8's
2 Hard boiled eggs
Quartered
Lettuce with:
Lemon wedges

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
/\/\ichael ================= & Ms. /\/\ | /\ /\/\ | \/\/eslie
================= Reformatted by Elaine Radis

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip