Recipe - Avocado Cilantro Soup

8 md Scallions
One half cup Fresh Cilantro Leaves
2 Cloves Garlic
4 ounce Pared Avocado
1 One half cup Plain Nonfat Yogurt
One half cup Skim Buttermilk
2 tablespoon Lime Juice
One half teaspoon Curry Powder
1/8 teaspoon Ground Red Pepper

In a food processor, combine scallions, cilantro and garlic; process until
finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk.
One fourth cup water, lime juice, curry powder and red pepper to food processor;
process until smooth. Cover and refrigerate at least 1 hour, until well
chilled. Each One half cup serving contains 115 calories, 5 gm fat, 104 mg
sodium and 3 mg cholesterol.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip