Recipe - Avocado Chili Pasta

NORMA WRENN NPXR56B
8 ounce Creamette rotini
Uncooked
1 lg Avocado; peeled; pitted
And
Diced
1 tablespoon Lemon juice
15 ounce Can Hormel Chile No Beans
1 cup Tomato; seeded minced
(about
1 Medium)
One half cup Green onions cut or sliced up
1 Clove garlic crushed
One fourth cup Fresh cilantro minced

Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set aside.

Combine chili and next 4 ingredients in a small saucepan; cook over medium
heat until thoroughly heated, stirring occasionally. Stir in avocado; cook
2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living FiveStar Dining, Southern Living Cooking
School.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip