Recipe - Avocado Chef Salad

2 cup Chopped red leaf lettuce
1 cup Chopped watercress
One half cup Thinly cut or sliced up mushrooms
One half cup Pitted black olives
1 cup Croutons
1 Avocado; flesh cubed
2 Hardcooked eggs; cut or sliced up
4 ounce Swiss cheese; julienned
12 ounce Cooked meat(s) *

*Note: ham, turkey and/or roast beef, julienned Combine lettuce,
watercress, mushrooms, olives and croutons in large bowl. Toss lightly to
mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and
meat. Make vinaigrette. Just before serving, shake dressing, pour over
salad and toss.