Recipe - Avocado Bisque

BAGGETT
1 Milk
1 cn Cream of chicken soup
Salt, Pepper and Cay
2 cup Green onion tops chopped
Avocado

Reserve half of 1 avocado for garnish. Mix rest of avocados, soup, onions,
milk, and seasonings in a blender or food processor until smooth.
Refrigerate overnight or at least 2 hours before serving. Garnish with
chopped green onion and cut or sliced up avocado. This soup does NOT freeze.

Source: Diamonds in the Desert

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip