Recipe - Avocado-And-Grapefruit Salad With Pomegranate Seeds

2 cup Romaine lettuce leaves; torn
2 cup Radicchio; torn
2 cup Grapefruit sections; (2
large grapefruit)
One half small Red onion; cut or sliced up and
separated
1 md Avocado; peeled and cut or sliced up
1 cup Pomegranate seeds
2 tablespoon Honey
2 tablespoon Fresh lime juice

Place One half cup romaine and One half cup radicchio on each of 4 salad plates.

Divide grapefruit, onion, and avocado evenly among plates; top with
pomegranate seeds.

Combine honey and lime juice, stirring with a wire whisk. Drizzle 1
tablespoon of the dressing over each salad. Yield: 16 servings.

Recipe by: Cooking Light, Nov/Dec 1994, page 172

Posted to Digest eatlf.v097.n305 by snardo@onramp.net on Dec 01, 1997